The Menu
Stuffed baby squid with prawn and lime leaf
Vietnamese noodle salad
BBQ Pork belly Ssam with lettuce and pineapple salsa
Char-grilled and marinated aubergine with chili, ginger, garlic and soy
Slow cooked lamb with cumin, shaoxing rice wine, black vinegar and cumin
Bay tree beef kebabs
Falafel and carrot and caraway salad
Salt and pepper tofu
Home made lemon rolls
Garlic yogurt
Pots of fresh mint tea and coffee and jugs of fresh water
BYO
Please state if you are veggie or meaty
Suggested donation £25 cash
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